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Hawaiian Mai Tai Cocktail

In a tall glass, combine:

    6 oz Pineapple juice
    1 tablespoon brown sugar
    1 dash liquid almond extract

Stir to dissolve sugar

Fill glass with ice, then add:

    1.5 oz Myers dark rum
    1.5 oz Bacardi white rum
    1.5 oz Captain Morgan spiced rum

Fill with 4 oz sours mix

Shake…garnish with pineapple slice and cherry

Source: PA Ren Faire food festival

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