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Yields marinade for 6 chicken leg/thigh combo or 8-12 oz steaks.

The Wet Ingredients

• 8 oz Orange Juice
• 4 oz Myers dark rum
• 3 oz Soy Sauce
• 1/4 cup molasses
• juice of 2 limes
• 1 tablespoon vinegar
• 4 oz olive oil

The Fresh Ingredients

• 2 tablespoons of chopped garlic
• 1 large chopped sweet onion
• 2 tablespoons of fresh thyme
• 6 chopped scotch bonnet peppers
• 1 bunch of green onion

The Dry Spices

• 2 tablespoons ground allspice
• 1 tablespoon ground pepper
• 1/4 cup brown sugar
• 2 tablespoon kosher salt
• 1 tablespoon smoked paprika
• 1 tablespoon red pepper flakes

1. Combine the wet ingredients in a large container.

2. Add the fresh ingredients to the wet ingredients.

3. Add spices to the previous combination…stir.

4. Marinate beef or chicken for a good 24 hours before cooking. Grilling is best.

Source: PA Ren Faire food festival

Recipes, food