Orange Poppy Seed Shrimp
July 9th, 2009
Start with 1/2 pound of peeled and de-veined shrimp
Saute in a pan with 3 oz of olive oil until they start to turn white (not clear)
Add 5 oz of orange poppy seed dressing to the pan. Stir and let continue cooking
Remove from heat when meat is white throughout
Plate over lettuce and finish with orange zest and fresh cut orange slices
Source: PA Ren Faire food festival
