Hawaiian Mai Tai Cocktail
July 9th, 2009
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In a tall glass, combine:
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6 oz Pineapple juice
1 tablespoon brown sugar
1 dash liquid almond extract
Stir to dissolve sugar
Fill glass with ice, then add:
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1.5 oz Myers dark rum
1.5 oz Bacardi white rum
1.5 oz Captain Morgan spiced rum
Fill with 4 oz sours mix
Shake…garnish with pineapple slice and cherry
Source: PA Ren Faire food festival