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	<title>Misreply.org &#187; food</title>
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		<title>Jerk Seasoning for Chicken or Beef</title>
		<link>http://www.misreply.org/2009/jerk-seasoning-for-chicken-or-beef/</link>
		<comments>http://www.misreply.org/2009/jerk-seasoning-for-chicken-or-beef/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 03:33:15 +0000</pubDate>
		<dc:creator>Luke</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.misreply.org/?p=144</guid>
		<description><![CDATA[Yields marinade for 6 chicken leg/thigh combo or 8-12 oz steaks. The Wet Ingredients 8 oz Orange Juice 4 oz Myers dark rum 3 oz Soy Sauce 1/4 cup molasses juice of 2 limes 1 tablespoon vinegar 4 oz olive oil The Fresh Ingredients 2 tablespoons of chopped garlic 1 large chopped sweet onion 2 [...]]]></description>
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		<title>Orange Poppy Seed Shrimp</title>
		<link>http://www.misreply.org/2009/orange-poppy-seed-shrimp/</link>
		<comments>http://www.misreply.org/2009/orange-poppy-seed-shrimp/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 03:27:20 +0000</pubDate>
		<dc:creator>Luke</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>

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		<description><![CDATA[Start with 1/2 pound of peeled and de-veined shrimp Saute in a pan with 3 oz of olive oil until they start to turn white (not clear) Add 5 oz of orange poppy seed dressing to the pan. Stir and let continue cooking Remove from heat when meat is white throughout Plate over lettuce and [...]]]></description>
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